01 / ABOUT THE PLACE
About this place
At Mentei Shimada, golden sea bream broth is the star of the bowl. Diners who have tried the golden sea bream ramen describe a clear, salt-based soup with savoury depth from the broth, and thin noodles that are springy and work well with it. Some have enjoyed it topped with tender bamboo shoots, thinly sliced char siu pork, nori, and chopped green and red onion; these toppings offer another way to choose a bowl to suit your taste.
Alongside the golden sea bream ramen, the menu lists versions with a soft-boiled egg or special toppings. These make it possible to add an egg to a classic bowl or choose one with extra toppings. Tsukemen and mazesoba, a soupless noodle dish, are also listed for a different way to enjoy noodles.
For a more substantial meal, the listed homemade fried chicken set meal is another option. It comes with rice and fried chicken in salt and soy sauce flavours, with 2 pieces of each; a larger serving of rice is offered free of charge.











